MON 3 June Menu

SALADS // VEG:
leafy green salad
blue cheese corn
spicy corn with blue cheese
cous cous + butternut salad
honey mustard pea salad
slaw

Protein:
chicken koftas in a tomato relish
baby hake pieces

Meal of the day:
Creamy veggie and pork pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:

homemade brownies,
Pauls homemade icecream
Seeded rusks

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