TUES 30 April Menu

guava + beet salad
marinated aubergine
red slaw, carrots + raddish salad ;
asian dressing spicy brocolli
bulgar wheat feta black qinoa and pepper salad
green salad – cucumber, cos, mange tout, white cabbage, seeds +almonds)

pulled gamon
fish cakes

Special :
bobotie and yellow rice

mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
choc chip cookies


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