MON 8 April Menu

SALADS // VEG:
leafy green salad
asian mixed beans, broc + pea salad
spicy corn + blue cheese salad
mixed peppers cous cous
roasted hassel back sweeet potatoes
slaw

Protein:
pork sausages
Chicken patties

Meal of the day:
Creamy veggie and pork pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
partries
homemade brownies,
Pauls homemade icecream
Seeded rusks

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