TUES 5 DEC MENU

Salads/veg
feta dressed green beans with chopped oranges
mixed butternut grain;
green leafy salad;
slaw ;
roasted beet, paw paw, cucuber & carrot salad;
Moroccan red kidney bean and carrot salad

Protein:
chicken
pulled gammon
fishcakes

Special :
chicken a la king with rice

Sandwiches
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
choc chip cookies

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