MON 26 NOV Menu

SALADS // VEG:
leafy green salad
charred bean + pea salad coated with a blue chees dressing
spicy corn+ butterbean salad
zesty cous cous salad
asian papaya salad (contains nuts)
slaw

Protein:
fish cakes
Chicken

Meal of the day:
Creamy veggie and pork pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

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