Tues 20 nov menu

SALADS // VEG:
green salad
Charred broccoli and peas with feta cheese
slaw
red quinoa
Poached peach salad
Marinated crispy Aubergine

Protein:
Beef koftas with Tzatiki
Chicken

Fishcakes

Meal of the day:
Bobotie with yellow rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks
Carrot cake

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