TUES 6 Nov Menu

SALADS // VEG:
chopped green salad with feta
Charred  broccoli with a pickled ginger dressing
corn slaw
tomato dressed mixed grain
watermelon, blueberry +  beet salad
Marinated crispy Aubergine

Protein:
ostrich koftas with Tzatiki
Chicken breast

pulled gammon
Meal of the day:
Bobotie with yellow rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks
bran muffins

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