MON 5 NOV MENU

SALADS // VEG:
chopped green salad
charred green beans and brocolli with roasted sunflower seeds +  blue cheese
spicy Asian corn salad
moroccan cous  cous salad
watermelon salad
chinese Slaw

Protein:
fish pieces
Chicken patties with homemade mayo

Meal of the day:
Creamy veggie and pork pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

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