Monday 29 October 2018 menu

 

SALADS // VEG:
garden salad
charred green beans and peas with blue cheese and balsamic dressing
spicy red kidney bean and corn salad
egyptian spiced rice
marinaded beetroot and apple salad
chinese Slaw

Protein:
fish pieces
Chicken patties with homemade mayo

Meal of the day:
Creamy veggie and pork pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

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