TUESDAY 16 October MENU

 

SALADS // VEG:
leafy green salad
Charred asian broccoli
onion marmalade and feta slaw
quinoa mixed grain
peach and blueberry salad
Marinated crispy Aubergine

Protein:
fish cakes
Chicken breast
ostrich koftas

Meal of the day:
Bobotie with yellow rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s