WEDNESDAY 10 October 2018 MENU

rustic roasted garlic and parmesan sweet potato mash
mixed grain salad;
green leafy salad;
charred green beans with brocolli and peas ;
roasted beet and watermelon salad;
Asian slaw

chicken strips
pulled gammon
fish cakes

Special :
chicken curry with rice

mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
choc chip cookies


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