TUESDAY 9 October 2018 MENU


leafy green salad
Charred broccoli with peas, raisins and peppers
onion marmalade and feta slaw
roasted beet and watermelon salad
Marinated crispy Aubergine

fish cakes
Chicken breast
Pulled gammon

Meal of the day:
Bobotie with yellow rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s