WED 3 Oct Menu

Salads/veg

shaved fennel, carrot and courgette with pineapple

Asian sticky black rice;

green leafy salad;

charred green beans with broccoli and baba ganoush ;

roasted beet and watermelon salad with avo;

feta and onion marmalade slaw

Protein:

chicken strips

pulled gammon

fish cakes

Special :

chicken ala king with rice

Sandwiches

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

chicken mayo

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream

choc chip cookies

cappuccino muffins

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