WEDNESDAY 5 SEPT MENU

Salads/veg
charred carrots, red onion & fennel salad with a mustard and sunflower seed dressing
butternut cous cous and quinoa;
green leafy salad;
charred green beans with parmasan ;
roasted beetroot, watermelon and apple;
Asian slaw

Protein:
chicken strips
pulled gammon
fish cakes

curried veggie fritters

Special :
chicken a la king with rice

Sandwiches
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
choc chip cookies

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