WEDNESDAY 29 AUG MENU

Salads/veg
roasted sweet potato with black beans
Asian sticky black rice;
green leafy salad;
charred chili and garlic green beans with broccoli;
roasted beetroot and watermelon with blue cheese;
coleslaw

Protein:
chicken strips
pulled gammon
fish cakes

Special :
chicken curry with rice

Sandwiches
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
choc chip cookies

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