TUESDAY 2 Oct MENU

SALADS // VEG:
leafy salad with boiled egg and avo
Charred broccoli, beans and peas with feta
Coleslaw
mixed grain salad with  black quinoa
beetroot, apple and watermelon salad
Marinated Aubergine

Protein:
fish cakes
Chicken breast
Pulled gammon

Meal of the day:
Bobotie with yellow rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

cappuccino muffins

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