Wednesday 18 July Menu

Salads/veg
warm sage and sweet potato gratin
mixed grain salad;
green leafy salad;
charred green beans with broccoli with a creamy feta dressing ;
naartjie, kumquat, fennel and beet salad;
roasted balsamic aubergine with charred tomatoes

Protein:
chicken strips
pulled gammon
fish cakes

Special :
chicken curry with rice

Sandwiches
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
choc chip cookies

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