TUESDAY 10 July menu

SALADS // VEG:
Leafy green salad
Charred broccoli and beans with minty cumin
chinese slaw
Mixed grain
grape wardolf
Marinated crispy Aubergine

Protein:
fish cakes
Chicken breast
Pulled gammon

Meal of the day:
Boboeti with yellow rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

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