Tuesday 19 June menu

SALADS // VEG:

Leafy green salad

Charred brocolli with feta and olives

Chinese slaw

Cous cous salad with peppers

Naartjie and beet salad

Marinated crispy Aubergine

Protein:

fish cakes

Chicken breast

Pulled gammon

Meal of the day:

Boboeti with yellow rice

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream

Seeded rusks

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s