Tuesday 29 May menu

SALADS // VEG:

Leafy green salad

Charred feta brocolli and beans with tomatoes

Chinese pea slaw (nuts)

mixed grain

Grape and celery wardolf (nuts)

Marinated crispy Aubergine

Protein:

fish cakes

Chicken breast (sweet and sour)

Pulled gammon

Meal of the day:

Boboeti with yellow rice

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream

Seeded rusks

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