Wednesday 2 May menu

Fresh pea salad and green bean salad with a mustard dressing

Tabouleh grain

Green leafy

Spicy corn salad

Apple, beetroot and mint salad ;

Slaw

Protein:

chicken breast strips,

Fish pieces

Special :

creamy pork and veggie pasta

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream

choc chip cookies

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