Wednesday 18 April menu

VEG // SALADS

Fresh leafy mixed green salad

Apple and spicy mango salad (nuts)

Balsamic grilled Aubergine

Creamy sage potato gratin

Charred hoisen green beans

Quinoa salad

PROTEIN:

Chicken patties

fish cakes

pulled gammon

MEAL OF THE DAY :

chicken a la with rice (served with rice);

SANDWICHES :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

SWEET THINGS:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s