Wednesday 4 April menu

VEG // SALADS
Fresh leafy mixed green salad
Watermelon, poached apples and beet salad with blue cheese
Chinese slaw
creamy sage roasted sweet potato
charred chilli and garlic green beans
mixed grain salad

PROTEIN:
crumbed chicken strips
fish cakes
pulled gammon

MEAL OF THE DAY :
chicken a la king with rice (served with rice);

SANDWICHES :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,

SWEET THINGS:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies

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