TUESDAY 3 APRIL MENU

SALADS // VEG:
Leafy Green Salad
Pea salad with a minty dressing topped with praline
Egyptian Kosheri rice
coleslaw
poached apple and blue cheese salad
Spicy butterbean & corn salad

Protein:
fish pieces
Chicken breast strips

Special :
creamy mushroom & pork pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream
Seeded rusks

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