Wednesday 28 February menu

Veg// salads

Fresh leafy mixed green salad

Watermelon, peach and roasted beetroot salad with feta and olives

coleslaw,

charred fresh greenbeans and broccoli with chilli and fried garlic

Seedy fennel roasted carrots

Quinoa and lentil salad

Protein:

chicken

ostrich koftas with a tomato relish

pulled gammon

Special :

chicken ala king (served with rice);

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

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