Wednesday 21 February menu

Veg// salads

Fresh leafy mixed green salad

Peach caprese salad (peaches, cherry tomato, mozzarella cubes & basil) with a balsamic glaze,

Asian styled slaw,

charred fresh greenbeans and broccoli (nuts)

Roasted creamy sage sweet potato

Tabouleh

Protein:

chicken patties

Fishcakes

pulled gammon

Special :

chicken curry (served with rice);

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

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