Monday 5 February menu

pea and blue cheese

Moroccan cous cous

Green leafy salad

Watermelon and beetroot salad

Red kidney bean corn salad ;

Slaw

Protein:

chicken,

Fish pieces

pork sausages

Special :

creamy pork pasta

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream

choc chip cookies

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