Wednesday 29 Nov menu

Veg// salads

Sweet potato with a creamy sage sauce

Watermelon, blue cheese, roasted beetroot salad

Pink slaw,

Babaganoush greenbeans

Green leafy salad

Black rice salad

Protein:

Pulled gammon

sticky chicken thighs

Fishcakes

chicken patties

Special :

chicken curry (served with rice);

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo;

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

homemade rusks,

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