Wednesday 8 November menu

Veg / salads:

Grated carrot, courgette and fennel salad 

Watermelon, roasted beetroot and feta

coleslaw,

Spicy sorghum grain

Parmesan crusted greenbeans

leafy garden salad

Protein:

Pulled gammon 

sticky chicken thighs 

Fishcakes

chicken patties in tomato relish

Special :

chicken al la king (served with rice);

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo;

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

homemade rusks,

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