Wednesday 1 Nov menu 


Veg / salads:

Green salad

Marinated aubergine,

Watermelon, fennel and radish 

Chinese slaw,

Caprese pasta salad

Charred greenbeans

Protein:

Brocolli and aubergine fritters 

sticky chicken thighs 
Fishcakes
Ostrich koftas
Special :

chicken curry  (served with rice);
Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo;

Sweet things

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

homemade rusks,

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