Wednesday 18 Oct menu 

Veg / salads:

Green leafy salad
Cinnamon roasted sweet potato,

Watermelon, beet and fruit salad 
Pink slaw,

Caprese Pasta salad  

Charred feta greenbeans
Protein:

Pulled gamon 
sticky chicken thighs 

Fishcakes

Special :

chicken curry (served with rice);
Sandwiches :
mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo;

Sweet things

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies

homemade rusks,

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