Monday 2 October menu 


 Veg / salads:Green leafy  salad

Pea blue cheese and strawberry salad ,

Tabouleh;

Grated beetroot, apple, fennel  

Coleslaw,
Spicy corn ;

Protein:

chicken,

Fish pieces

pork sausages

Special :

creamy pork pasta

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo;

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies,

homemade rusks;

Vanilla cupcakes

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