Monday 17 Sept menu

Veg /Salads:-fattoush greens;-Moroccan cous cous salad ;

-Spicy corn Butterbean salad;

-Pea and blue cheese and praline salad with a sweet mustard dressing ;

– apple, mint and ginger beet salad;

– fennel, orange ginger slaw

Protein:

-Chicken breast

-pork sausages

-fish pieces,

Special:

Creamy pork & mushroom pasta

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo

Sweet things:

lemon tart,

Pauls homemade icecream,

brownies,

American homemade choc chip cookies,

Caramel center vanilla cupcakes

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