Monday 4 September menu 

Veg /Salads:

-leafy garden salad;

-Morrocan spiced couscous salad ;

-Spicy corn and red kidney salad;

-Pea and blue cheese salad with a strawberry balsamic dressing ;

apple, mint and ginger beet salad;

– slaw
Protein:

-Chicken breast

-pork sausages

-fish pieces,
Special:
Creamy pork & mushroom pasta
Sandwiches :
mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo
Sweet things:
lemon tart,

Pauls homemade icecream,

brownies,

American homemade choc chip cookies,

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