MONDAY 14 August menu

Veg /Salads:
leafy garden salad;
Moroccan butternut cous cous ;
Asian corn salad;
Pea and blue cheese salad with a strawberry balsamic dressing ;
apple, mint and ginger beet salad;
coleslaw

Protein:
Chicken breast
pork sausages
fish pieces,

Special:
Creamy pork & mushroom pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo

Sweet things:
lemon tart,
Pauls homemade icecream,
brownies,
American homemade choc chip cookies,
homemade rusks,

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