Tuesday 8 August menu 

Veg / salads:casesar salad

roasted aubergine salad,

mixed grain salad;

balsamic beetroot, orange and feta salad cheese salad

crunchy chinese slaw,

cheddar and broccoli bake;

 

Protein:

chicken patties with a homemade mayo,

salmon fishcakes with asian chilli sauce,

pulled gammon

 

Special :

cape malay curry(served with rice)

 

Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo;

 

Sweet things:

lemon tart,

homemade brownies,

Pauls homemade icecream,

American homemade choc chip cookies,

homemade rusks;

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