WEDNESDAY 2 August menu

Veg / salads:
leafy garden salad,
warm fennel roasted carrots,
apple and strawberry salad,
tabouleh,
coleslaw,
charred asian greenbeans;

Protein:
sticky chicken thighs,
pulled gammon
ostrich koftas;

Special :
chicken curry(served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
chocolate cake,
homemade rusks,

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