Monday 26 June menu 

Veg /Salads:leafy garden salad;

Quinoa and lentil grain;

Spicy Corn and red kidney bean salad salad;

Pea, Parmesan and red pepper salad with a ginger mustard dressing ;

apple, mint and ginger beetroot salad;

coleslaw
Protein:

Chicken tandoori strips

pork sausages

fish pieces,
Special:

Creamy pork & mushroom pasta
Sandwiches :

mozzarella, sundried tomato & pesto,

pastrami, cheddar, gherkin, mayo and mustard,

salami, cheese, gherkin, mayo and mustard,

ham, cheese, gherkin, mayo and mustard,

chicken mayo
Sweet things:

lemon tart,

Pauls homemade icecream,

brownies,

American homemade choc chip cookies,

homemade rusks,

coconut, nutty banana bread

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