WEDNESDAY 24 May Menu

Veg / salads:
leafy garden salad,
warm roasted carrot,fennel, & red onion with a corriander & sunflower seed spice
roasted beetroot, apple, orange and feta salad,
asian black rice
coleslaw,
charred green beans, with garlic and chilli;

Protein:
chicken,
pulled gammon,
ostrich koftas;

Special :
chicken curry (served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,

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