Thursday 18 May menu

Veg / Salads:
leafy garden salad,
spiced pineapple, coriander and cucumber salad,
balsamic roasted butternut with grilled tomatoes,
rosemary and thyme roasted baby potatoes,
quinoa mixed grain with dried fruit,
Asian slaw ;

Protein:
chicken,
pulled gammon
fish pieces;

Meal of the Day: Beef OR Veg lasagna ;

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,

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