Wednesday 17 May menu

Veg / salads:
leafy garden salad,
sage and cream sweet potato bake,
roasted beetroot, orange and feta salad,
bulgar wheat and mung bean tabouleh
pink slaw,
charred green beans, with garlic, chilli and parmesan ;

Protein:
chicken,
pulled gammon,
fishcakes;

Special :
chicken ala king (served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,

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