Tuesday 16 May menu

Veg / salads:
leafy garden salad,
roasted aubergine wedges with peas and tzatziki,
mixed grain with beans and corn
apple warldorf salad
crunchy chinese slaw,
cheddar and broccoli bake;

Protein:
chicken,
salmon fishcakes,
pork sausages,
veggie fritters;

Special :
Cape Malay beef curry (served with rice)

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks;

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