Tuesday 9 May menu

Veg / salads:
leafy garden salad,
roasted aubergine, pea and grilled tomato salad,
Moroccan butternut cous cous salad
apple and pear Waldorf
pink coleslaw,
cheesy broccoli bake;

Protein:
pulled gammon,
chicken strips,
salmon fishcakes;

Special :
Cape Malay beef curry (served with rice)

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,
carrot cake;

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