Wednesday 3 may menu

Veg / salads:
leafy garden salad,
sage and cream sweet potato,
mixed grain salad,
watermelon, beetroot and apple salad
asain slaw,
green bean, pea ad parmesan salad ;

Protein:
chicken,
pulled gammon,
fishcakes;

Special :
beef cutty (served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,
nutty banana bread

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