Posted in May 2017

Wednesday 31 May menu

Wednesday 31 May menu

Veg / salads: leafy garden salad, sage and cream sweet potato bake, apple waldorf, bulgar wheat tabouleh pink slaw, charred green beans,with aubergine and grilled tomatoes; Protein: chicken, pulled gammon, salmon fishcakes; Special : chicken ala king (served with rice); Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, salami, cheese, … Continue reading

TUESDAY 30 May Menu

TUESDAY 30 May Menu

Veg / salads: Caesar salad, ** contains eggs, anchovies** roasted aubergine wedges with homemade tzatiki, fruity quinoa grain beet & orange salad crunchy chinese slaw, cheddar and broccoli bake; Protein: chicken patties with homemade mayo, salmon fishcakes, pulled gammon veggie fritters with a yoghurt sauce Special : beef cape malay curry (served with rice) Sandwiches … Continue reading

MONDAY 29 May menu

MONDAY 29 May menu

leafy garden salad, red rice and lentil salad butterbean and spicy corn salad Pea, and Parmesan salad with a dill and mint dressing apple,mint and ginger beetroot salad , coleslaw Protein: chicken strips pork sausages fish pieces, Special: Creamy pork & mushroom pasta Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and … Continue reading

BURGER FRI-YAY!!! 26 May menu

BURGER FRI-YAY!!! 26 May menu

-Pure Beef Lean Burgers; -Beetroot and Legume Veggie Burgers; -Prego Chicken Breast; * served on a sesame seed roll * Beef / Veggie Burger: R55 Chicken burger: R50 sides (additional R12 each): wedges; sweet potato or regular potato mixed green salad; coleslaw; Garnish: lettuce, gherkin, red onion & tomato Choice of CHEESE: -cheddar cheese, mozzarella … Continue reading

THURSDAY 25 May menu

THURSDAY 25 May menu

crispy caesar salad, asain pickled cucumber salad, warm cheddar cauli cake , maple orange butternut wedges, mixed grain salad, apple and nut slaw ; Protein: chicken, ostrich koftas; fish pieces; pork sausages Meal of the Day: Beef OR Veg lasagna ; Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, salami, … Continue reading

WEDNESDAY 24 May Menu

WEDNESDAY 24 May Menu

Veg / salads: leafy garden salad, warm roasted carrot,fennel, & red onion with a corriander & sunflower seed spice roasted beetroot, apple, orange and feta salad, asian black rice coleslaw, charred green beans, with garlic and chilli; Protein: chicken, pulled gammon, ostrich koftas; Special : chicken curry (served with rice); Sandwiches : mozzarella, sundried tomato … Continue reading

TUESDAY 23 May Menu

TUESDAY 23 May Menu

Veg / salads: Caesar salad, ** contains eggs, anchovies** crispy roasted aubergine wedges with homemade hummus, tropical coconut pink grain salad apple Waldorf salad crunchy chinese slaw, cheddar and broccoli bake; Protein: chicken patties with homemade mayo, salmon fishcakes, pulled gamon Special : beef stew (served with rice) Sandwiches : mozzarella, sundried tomato & pesto, … Continue reading

MONDAY 22 May Menu

MONDAY 22 May Menu

Salads: leafy garden salad, Tabbouleh mushroom, ginger & soya corn salad Pea, and Parmesan salad with a mustard dressing apple,mint and ginger beetroot salad , coleslaw Protein: chicken strips pork sausages fish pieces, Special: Creamy pork & mushroom pasta Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, salami, cheese, gherkin, … Continue reading

BURGER FRIYAY 19 May menu

BURGER FRIYAY 19 May menu

-Pure Beef Lean Burgers; -Beetroot and Legume Veggie Burgers; -Prego Chicken Breast; * served on a sesame seed roll * Beef / Veggie Burger: R55 Chicken burger: R50 sides (additional R12 each): wedges; sweet potato or regular potato mixed green salad; coleslaw; Garnish: lettuce, gherkin, red onion & tomato Choice of CHEESE: -cheddar cheese, mozzarella … Continue reading

Thursday 18 May menu

Thursday 18 May menu

Veg / Salads: leafy garden salad, spiced pineapple, coriander and cucumber salad, balsamic roasted butternut with grilled tomatoes, rosemary and thyme roasted baby potatoes, quinoa mixed grain with dried fruit, Asian slaw ; Protein: chicken, pulled gammon fish pieces; Meal of the Day: Beef OR Veg lasagna ; Sandwiches : mozzarella, sundried tomato & pesto, … Continue reading