Tuesday 25 April menu

Veg / salads:
leafy garden salad,
roasted aubergine wedges with tzatziki,
sweet and savoury mixed grain with fruit and nuts
roasted beetroot, watermelon, mango and basil salad
crunchy chinese slaw,
chargrilled greenbeans with feta and olives;

Protein:
pulled gammon,
chicken patties,
salmon fishcakes
pork sausages;

Special :
Cape Malay beef curry (served with rice)

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks;

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