Wednesday 19 April menu

Veg / salads:
leafy garden salad,
cumin roasted aubergine wedges with hummus ,
quinoa and rice salad,
apple and pear Waldorf salad
crunchy chinese slaw,
chargrilled broccoli with chili, parmasan and peas;

Protein:
pulled gammon,
chicken pieces,
salmon fishcakes;

Special :
chicken curry (served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks;

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s