Tuesday 28 March menu

Veg / salads:
leafy garden salad,
cumin roasted aubergine wedges with cranberry sauce ,
mixed grain salad,
mango and spiced peanut salad
pink coleslaw,
chargrilled broccoli in peanut satay sauce;

Protein:
pulled gammon,
chicken patties,
salmon fishcakes;

Special :
cheesy mince wraps
OR
veggie wraps ;

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks;
carrot cake

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