Wednesday8 March Menu

Veg / salads:
leafy garden salad,
roasted sweet potato with chilli, herbs & parmesang,
Moroccan couscous ,
spicy mango with pomegranate & feta
coleslaw,
chargrilled Italian greenbeans ;

Protein:
chicken pieces,
salmon fish cakes,
ostrich koftas,

Special :
chicken curry (served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,
coffee cake

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