Thursday 23 February menu

Veg / Salads:
leafy garden salad,
roasted cinnamon butternut
spiced pineapple, cucumber and coriander,
quinoa salad with caramelized onion,
asian coleslaw,
roasted beetroot and watermelon salad;

Protein:
chicken strips,
fish pieces,
ostrich koftas;

Meal of the Day: Beef OR Veg lasagna ;

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks;

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